Alfred Enderby

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About Alfred Enderby

Grimsby Traditional Smoked Haddock is the only product in Lincolnshire to have the Protected Geographical Indication (PGI) status from the European Union, the same protection afforded to products such as Champagne, Parma Ham and Cornish clotted cream.

Owner Patrick Salmon is passionate about the freshness and taste of his traditional smoked fish.

Haddock is brought fresh from the fish market on the Grimsby docks and salmon sourced from the best farms.

The fish is smoked in the same traditional way that has remained unchanged in the last 100 years - over wood in tall brick chimneys overnight

Grimsby Traditional Smoked Haddock is the only product in Lincolnshire to have the Protected Geographical Indication (PGI) status from the European Union, the same protection afforded to products such as Champagne, Parma Ham and Cornish clotted cream.

It’s famous in the culinary world too – celebrity chef Marco Pierre White insists on the firm’s haddock and buys it direct for his Rudloe Arms hotel.

And the smoked salmon has been awarded three stars in the coverted Great Taste awards, led by the Guild of Fine Foods.

Take a look at Alfred Enderby's website here.