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Creamy vegetable tagliatelle (V)
Don't let #meatfreemonday pasta you by...this speedy dish can be made in minutes and will be the cream of the crop.
SERVES 2 TAKES 15 MINUTES
Ingredients:
- 150g Co-op dried tagliatelle
- 240g pack Co-op carrot, broccoli, baby corn and sugar snap peas
- 2 tsp Co-op olive oil
- 1 clove garlic, crushed
- Zest of 1 lemon
- 100g Co-op light soft cheese with garlic and herbs
- 1 tbsp flat leaf parsley, chopped
Method:
- Cook the pasta according to the pack instructions, then drain and set aside, reserving 2 tbsp of the cooking water. Meanwhile, boil the veg for 4 mins. Drain and cut any larger bits into bite-sized pieces.
- In the pan used for the pasta, heat the oil and gently cook the garlic for 1 minute. Add the lemon zest, soft cheese, cooked veg, pasta and reserved water, and parsley.
- Season, then toss together until evenly mixed. Heat through gently and serve straight away.
Don't worry if you have different veg - this recipe works with almost anything you have to hand!
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