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Five-ingredient peanut butter & chocolate cookies
Fancy a spot of bank holiday baking? These super easy, gooey cookies are the perfect treat and can be ready before your weekend adventures begin.
Ingredients
- 200g Co-op Fairtrade light brown soft sugar
- 1 Co-op British free range egg
- 250g Co-op smooth peanut butter
- 1 tsp baking powder
- 100g pack Co-op milk chocolate chips
Method
- Preheat the oven to 180°C/fan 160°C/gas 4
- Put the sugar and egg in a bowl and whisk until well combined
- Add the peanut butter, baking powder and chocolate chips and mix
- Scoop out 12 balls of the dough and place on a lined baking sheet
- Press down with the back of a fork and then press again in the opposite direction to form a criss-cross pattern on top
- Bake the cookies for 10 mins, or until golden
- Let them cool on the baking sheet for 5 mins before transferring to a wire rack to cool completely
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