Halloumi and mint cake (V)
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Calling all the halloumi lovers out there… Take your love of the squeaky cheese to the next level and recreate this halloumi and mint cake.
SERVES 10 TAKES 1 hour 20 minutes
Ingredients
- 100ml Co-op olive oil, plus a little extra for greasing
- 4 eggs from the Love Local range
- 150ml Co-op British semi-skimmed milk
- 50g Co-op Fairtrade clear honey
- 2 tsp dried mint
- 225g Co-op halloumi, chopped
- 250g self raising flour
- 50g Co-op sultanas
Method
- Preheat the oven to 180°C/fan 160°C/Gas 4.
- Grease and line a 1-litre loaf tin.
- In a large bowl, beat the eggs with the oil, milk, honey and dried mint, then stir in the chopped halloumi.
- Carefully fold in the flour and sultanas, until you have a loose batter, then pour into the tin.
- Bake for 50 mins to an hour, until risen and golden, and a toothpick inserted into the centre comes out clean.
- Remove from the tin and leave to cool before slicing and serving.