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Summer ice cream sundae
You can't have Wimbledon without strawberries! Add yours to this delicious ice cream sundae recipe for a twist on the tennis classic.
Serves 4
Ready in 10 minutes
INGREDIENTS:
- 135g pack strawberry jelly, made according to the pack instructions
- 8 scoops vanilla ice cream, we recommend choosing local from our producers Blyton Ice Cream
- 400g mixed summer berries (we used strawberries, raspberries and blueberries), chopped
- 4 Co-op Irresistible meringue nests, crushed
- 40g chopped roasted hazelnuts
- Squirty cream and Co-op strawberry sauce, to serve
METHOD:
- Roughly chop the jelly and put half in the bottom of four tall glasses
- Add a scoop of vanilla ice cream, a handful of berries, some crushed meringue and some chopped nuts to each
- Repeat with another scoop of ice cream and another layer of berries, meringue and nuts
- Finish with the squirty cream and strawberry sauce, if you like
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