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Turkey and apple slices
Make the most out of your roast with these turkey and apple slices.
SERVES: 15-20 PREP TIME: 15 MINS COOK TIME: 1 1/4 hours
Ingredients...
- 2 apples, preferably green
- 1 tbsp lemon juice
- 100g roast turkey or chicken, finely shredded
- 2 tbsp Greek-style yogurt
- 1 tbsp mayonnaise
- 50g soft cream cheese
- 1 tbsp sweet chilli sauce
- 15g pecans, chopped and toasted (optional)
- 10g cranberries, roughly chopped (optional)
- Small handful of bistro salad or another bagged salad
Method:
- Thinly cut the apples into 15-20 slices and toss in the lemon juice. Pat slices dry on kitchen paper and then arrange on a serving plate.
- Put all the other ingredients except the salad in a bowl. Season with salt and freshly ground black pepper, and mix.
- Top each apple slice with a few sprigs of salad before spooning a little of the turkey or chicken mixture onto each. Serve straight away.
TIP:
The topping for this recipe can be made a day in advance, but don't prepare the apples until you are ready to serve as cut apples quickly turn brown.
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