Ultimate garlic bread
Who says garlic bread has to be a side dish? This ultimate garlic bread is guaranteed to be the showstopper of any meal!
Try this recipe now and thank us later.
Ingredients:
- Co-op Irresistible olive oil and rosemary bloomer
- 30g Co-op unsalted butter
- 2 cloves garlic, crushed
- Handful fresh parsley, chopped (optional but recommended!)
- 1 x 140g pack Co-op Irresistible Italian platter
- 160g Co-op mozzarella
- 20g Parmesan, grated
Method:
- Preheat the oven to 190C/fan 170C/Gas 5
- Cut slices across the bloomer, without cutting all the way through
- Then cut across the other way to make small squares. Sit the loaf on a large piece of foil
- Melt the butter and add the crushed garlic. Add fresh parsley if you like, and drizzle into the slits of the loaf
- Rip the Italian platter into small pieces and poke between the squares of bread
- Then tear the mozzarella into small pieces and poke those in, too
- Sprinkle the loaf with grated Parmesan
- Bring the foil up around the loaf to make a parcel and bake for 15 mins. Undo the foil and put back in the oven for 10 more mins, until the cheese has melted and the bread is golden